THE EFFECT OF FLOUR MILLING VARIABLES ON THE FUNCTIONAL PROPERTIES OF WHOLE AND SPLIT YELLOW PEA FLOUR H. Maskus, L. Bourré and L. .
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Effect of Milling Method on Properties of Yellow Pea Flour Incorporated into Tortillas and their Effect on End Product Quality H. Maskus, L. Bourré, Y. Borsuk, L ...
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CEREAL FOODS WORLD / 59 Effects of Grinding Method on the Compositional, Physical, and Functional Properties of Whole and Split Yellow Pea Flours
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Pulse-milling: Wet and dry fractionation applications of peas, lentils and chickpeas in gluten-free foods Mehmet C. Tulbek, Ph.D. Technical Director Northern Crops ...
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